Da Hong Tu · Zhanjiang Flavors (Yanling Branch)
Cantonese cuisine · ⭐ 3.6
No. 95 Yanling Road, KFC, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Yanling Road, KFC, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-color Platter, Clear Soup Seasonal Vegetables, Rural Rice Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 95 Yanling Road, KFC, 2nd Floor
- Popular dishes: Three-color Platter, Clear Soup Seasonal Vegetables, Rural Rice Noodle Salad, Char siu, Signature Roast Goose
China trip · China travel
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Dishes
Three-color PlatterA colorful cold dish made with red, yellow, and green vegetables like carrots, cucumbers, and bell peppers, sliced or julienned and arranged attractively for a fresh and refreshing appetizer.
Clear Soup Seasonal VegetablesA dish of fresh seasonal vegetables gently simmered in clear broth, highlighting natural flavors and nutrition.
Rural Rice Noodle SaladA refreshing cold rice noodle dish with vegetables and a tangy sauce, typical of rural Chinese cuisine.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Zhanjiang Country-Style Boiled ChickenA traditional Cantonese dish featuring free-range chicken boiled in water, chilled for tenderness, and served with ginger-scallion sauce.
Pork Tripe with Blood SausageA Chinese dish featuring tender pork tripe and blood sausage, slow-cooked to perfection for a rich, savory flavor.
Steamed Lotus Root with Soy SauceA refreshing dish made from lotus root slices boiled and chilled, then dressed with soy sauce and sesame oil for a crisp, mild flavor.
Stir-Fried Green Beans with EggplantGreen beans stir-fried with eggplant is a home-style dish primarily made with green beans and eggplant. After cutting the vegetables into segments, they are blanched or briefly fried, then stir-fried together with garlic, scallions, and other seasonings before serving.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.