Miss Mi Tang Can Drink Spicy Hot Pot (Xidu Store)
小吃快餐 · ⭐ 3.6
No. 371-1, Hu-Hang Road, Xidu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 371-1, Hu-Hang Road, Xidu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fake Lobster Dumplings, Sturdy Winter Melon, Corn Hot Dog Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 371-1, Hu-Hang Road, Xidu Subdistrict
- Popular dishes: Fake Lobster Dumplings, Sturdy Winter Melon, Corn Hot Dog Sausage, Miss Jie Snowflake Bacon, Sour Cabbage
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Dishes
Fake Lobster DumplingsMade from pork and fish meat, shaped into balls and boiled, this dish mimics the texture and appearance of lobster meat.
Sturdy Winter MelonA dish featuring winter melon as the main ingredient, stir-fried or simmered with lean meat or ham. The melon absorbs the savory flavors while remaining tender and refreshing.
Corn Hot Dog SausageA creative snack combining corn kernels and hot dog sausages, pan-fried or grilled for a savory, satisfying bite.
Miss Jie Snowflake BaconPremium snowflake beef layered with bacon, slow-roasted to perfection for a tender and flavorful bite.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.