Xuebing BBQ (Shuyuan Garden Branch)
Barbecue · ⭐ 3.7
40 meters north of the intersection of Shuyuan Road and Zhongkui Temple Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters north of the intersection of Shuyuan Road and Zhongkui Temple Lane. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Large Shrimp, Grilled Cilantro, Grilled Black Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: 40 meters north of the intersection of Shuyuan Road and Zhongkui Temple Lane
- Popular dishes: Grilled Large Shrimp, Grilled Cilantro, Grilled Black Fish Slices, Charcoal-Grilled Beef Tallow, Grilled Leeks
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Dishes
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Grilled CilantroGrilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
Grilled Black Fish SlicesFresh black fish slices marinated and grilled over charcoal, resulting in tender, aromatic meat often seasoned with garlic and chili.
Charcoal-Grilled Beef TallowA dish made by grilling beef tallow over charcoal, resulting in a rich and savory flavor.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal for a smoky, savory flavor.
Garlic Roasted EggplantEggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.