Cailiang Fast Food (Qiuxi Branch)
小吃快餐 · ⭐ 4.0
No. 100 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Zhenxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: River Shrimp, Stewed Large Shrimp, Braised Tofu with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 100 Zhenxing Road
- Popular dishes: River Shrimp, Stewed Large Shrimp, Braised Tofu with Pork, Stir-Fried Lotus Root Slices, Bomb Fish
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Dishes
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Braised Tofu with PorkA Chinese dish made by grilling pork slices with fried tofu, resulting in a savory and flavorful combination.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a home-style dish using fresh lotus root as the main ingredient. After peeling and slicing, it's quickly stir-fried in hot oil with garlic and green pepper for aroma, then seasoned until just cooked. Simple and quick to prepare, it retains the crisp tenderness of the lotus root.
Bomb FishA dish of crispy fried fish served with a spicy sauce, known for its bold flavor and satisfying crunch.
Grilled EelGrilled eel is a dish made by marinating fresh eels and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender interior, often seasoned with garlic, ginger, and chili.
Chinese Cabbage SoupA light soup made primarily from Chinese cabbage, often with meat or egg for flavor, known for its mild and refreshing taste.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Tilapia TailFresh tilapia tail is braised with ginger, scallions, soy sauce, and sugar to create a rich, savory dish with a glossy finish.
Radish SoupA light soup made primarily from radish, simmered in broth or water, often with ginger and scallions for flavor.
Pickled Mustard Greens Stir-Fried Bamboo Shoot SlicesA home-style stir-fry made with pickled mustard greens and bamboo shoots, quickly cooked for a crisp and tender texture with a savory, salty taste.