Caihong Food Plaza
小吃快餐 · ⭐ 3.5
Near No. 238 Caihong South Road (at the intersection with Xinxing Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 238 Caihong South Road (at the intersection with Xinxing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin-on Duck Feet, Rainbow Night Market Lobster, Rainbow Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Near No. 238 Caihong South Road (at the intersection with Xinxing Road)
- Popular dishes: Skin-on Duck Feet, Rainbow Night Market Lobster, Rainbow Stir-Fried Noodles, Old Friend Noodles, Duck Jaw
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skin-on Duck FeetSkin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
Rainbow Night Market LobsterFresh lobsters stir-fried with colorful peppers, onions, and garlic in a secret sauce, creating a vibrant, spicy, and aromatic dish.
Rainbow Stir-Fried NoodlesA colorful Chinese dish made with rice noodles, vegetables, and eggs, stir-fried quickly for a fresh and satisfying meal.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.