Yichang Bamboo Basket Noodles (Longzhu Road Branch)
小吃快餐 · ⭐ 3.3
No. 9, Lane 1, Section 1, Kengchunli
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lane 1, Section 1, Kengchunli. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Soil Pork Rice, Stir-fried Pork Offal Rice, Ginger Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 9, Lane 1, Section 1, Kengchunli
- Popular dishes: Stir-fried Soil Pork Rice, Stir-fried Pork Offal Rice, Ginger Beef, Ginger Beef Rice, Pork Liver and Goji Berry Soup
China trip · China travel
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Dishes
Stir-fried Soil Pork RiceStir-fried soil pork rice features tender pork, garlic, ginger, and peppers cooked in a clay pot for intense flavor, served over steamed rice.
Stir-fried Pork Offal RiceA Cantonese dish featuring pork offal like liver, intestines, and stomach stir-fried with rice in a clay pot, seasoned with ginger, garlic, and fermented black beans for rich flavor.
Ginger BeefGinger Beef is a Chinese dish made with beef slices marinated in ginger juice and stir-fried quickly for a tender, aromatic flavor.
Ginger Beef RiceGinger beef rice features tender beef stir-fried with fresh ginger, served over steamed rice for a savory and aromatic dish.
Pork Liver and Goji Berry SoupA nourishing soup made with pork liver and goji berries, gently simmered for a delicate, savory flavor.
Pork Liver and Pork Meat Soup with Rice NoodlesA savory soup made with pork liver and lean pork, served with rice noodles. The ingredients are simmered to create a rich broth, then combined with soft rice noodles for a comforting dish.
Pork Liver Bamboo Noodle DishA Chinese dish featuring pork liver and bamboo noodles, stir-fried with aromatics for a savory and tender taste.
Stir-fried Pork Offal and Nine-Leaf Vegetable SoupA Cantonese soup featuring fresh pork offal and nine-leaf vegetables, quickly cooked to retain tenderness and flavor.
Pork Slice and Nine-Leaf SoupPork slice and nine-leaf soup is made by stewing pork slices with nine-leaf herb, resulting in a clear broth with tender meat and nourishing properties.
Braised Pork Trotter with Lotus RootA Cantonese dish featuring pork trotter and lotus root braised together until tender, absorbing rich flavors.