Sangu Mao Cai ·麻辣烫 (Wangzuo Modern City Store)
小吃快餐 · ⭐ 3.8
Ground Floor, Building C, Class Mansion, Science & Technology Fifth Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building C, Class Mansion, Science & Technology Fifth Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Tofu Puffs, Enoki Mushroom, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground Floor, Building C, Class Mansion, Science & Technology Fifth Road
- Popular dishes: Juice-absorbing Tofu Puffs, Enoki Mushroom, Cantonese Sausage, Oilseed lettuce, Tomato Hot Pot
China trip · China travel
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Dishes
Juice-absorbing Tofu PuffsA Chinese dish made by simmering tofu puffs with minced meat, mushrooms, and greens until the tofu absorbs the rich broth.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Tomato Hot PotTomato hot pot features fresh tomatoes as the main ingredient, combined with various vegetables, soy products, and meats, all simmered in a boiling tomato broth. The broth is seasoned with葱姜蒜 and doubanjiang for a rich flavor.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Sichuan Pepper Chicken CubesFeng椒 chicken chunks made from thigh meat, marinated, fried or pan-fried until golden, then stir-fried with Sichuan pepper, scallions, ginger, and garlic for a numbing, fragrant flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Dry Tossed DishA spicy cold dish made by tossing vegetables like potato shreds, bean sprouts, and cucumber with chili oil, Sichuan pepper powder, and garlic for a crisp, fiery flavor.
Spicy Boiled DishesA Sichuan-style dish where various ingredients are boiled in a spicy and numbing broth, known for its bold flavors and aromatic spices.