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Qingxi Gold Beer Music Restaurant (Jinshatan Branch)

特色菜 · ⭐ 3.8

No. 1356 Jingshitan Road, inside Jingshitan Beer City

Dishes

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  Six Beer Cups

  A creative dish featuring six different flavored beers paired with small snacks, commonly served at night markets or gatherings for a refreshing and social dining experience.
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  Spicy Clam Stir-fry with Beer

  Spicy clam stir-fry with beer is a dish made with clams, chili peppers, ginger, garlic, and other seasonings, cooked with beer. It has a fresh and fragrant taste with a strong beer aroma and spicy flavor.
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  Water Celery Stir-fried with Beef Tripe

  Water celery and beef tripe stir-fried together, featuring a fresh, crisp texture from the celery and tender chewiness of the tripe, seasoned simply with salt, soy sauce, and a hint of chili for depth.
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  German Crispy Pork Knuckle

  German roasted pork knuckle features pork knuckles marinated with beer, spices, and seasonings, then baked until the skin is crispy and the meat tender.
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  German Sausage Medley

  A hearty dish featuring German sausages, onions, potatoes, and cabbage, slow-cooked to perfection for rich flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a dish made primarily with fresh broccoli. The preparation method is simple: first wash and cut the broccoli into small florets, then quickly stir-fry in hot oil, add salt and minced garlic for seasoning, and cook until the broccoli is tender.
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  Special Sauce Pork Elbow

  Special sauce braised pig trotter is a traditional dish made primarily from pig trotters. To prepare it, the trotters are first cleaned and simmered until tender, then slowly stewed in a specially prepared sauce to absorb the rich flavors. The finished dish has a bright red color, tender and juicy meat, and an aromatic sauce that fills the air.
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  Langya Chicken Semi-Processed

  Langya chicken semi-processed is a semi-finished product made mainly from chicken meat, which has been marinated and pre-processed. It is suitable for home or catering use and can be directly cooked.
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  Bamboo Shoots Stir-Fried with Chinese Chives

  Stir-fried Chinese chives and bamboo shoots, a light and healthy dish that highlights the natural flavors of the ingredients.
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  Garlic Stir-Fried Organic Vegetables

  Fresh organic vegetables stir-fried with garlic, retaining natural flavor and crisp texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Fish Slices

  A spicy Sichuan dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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