Hui Xiang Yuan (Yongning Road Branch)
农家菜 · ⭐ 4.1
2nd Floor, No. 143, Yongning Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 143, Yongning Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck, Steamed Crab with Edamame, Oil-Marinated Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.1
- Address: 2nd Floor, No. 143, Yongning Road
- Popular dishes: Salted Duck, Steamed Crab with Edamame, Oil-Marinated Broad Beans, Braised Mandarin Fish, Herb Fried Rice
China trip · China travel
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Dishes
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Steamed Crab with EdamameA dish featuring fresh crab and edamame steamed together, resulting in tender crab meat and fragrant beans.
Oil-Marinated Broad BeansA dish made by stir-frying fresh broad beans in oil with aromatics like ginger, garlic, and scallions, resulting in a savory and tender texture.
Braised Mandarin FishA traditional Chinese dish made by braising fresh mandarin fish with soy sauce, sugar, and aromatics until tender and flavorful.
Herb Fried RiceA Chinese home-style dish made by stir-frying fresh herbs, rice, eggs, and scallions for a light and nutritious meal.
Steamed TaroSteamed taro is a delicately sweet dish made by steaming fresh taro chunks until tender, preserving its natural flavor and soft texture.
Crabmeat TofuA traditional Jiangnan dish made with small freshwater crabs and soft tofu, simmered together to create a rich, savory flavor.