Dan Jiang Fu Wei Lou
农家菜 · ⭐ 4.6
No. 222, Zhuyuan Village, Provincial Highway 314
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 222, Zhuyuan Village, Provincial Highway 314. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Danjiang Fish - Three Ways to Eat One Fish, Handmade Noodles, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 4.6
- Address: No. 222, Zhuyuan Village, Provincial Highway 314
- Popular dishes: Danjiang Fish - Three Ways to Eat One Fish, Handmade Noodles, Free-range Chicken, Salted Spicy River Shrimp, Salted Pepper Fish Slices
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Dishes
Danjiang Fish - Three Ways to Eat One FishDanjiang Fish - Three Ways to Eat One Fish is a specialty dish made with Danjiang fish, cooked in three ways: pan-frying, deep-frying, and stewing. The main ingredient is Danjiang fish, combined with seasonings and side ingredients, offering a rich and fragrant flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Free-range ChickenFree-range chicken is a flavorful dish made from naturally raised chickens, prepared by stewing or braising to preserve its natural taste and tenderness.
Salted Spicy River ShrimpSalted pepper baby river shrimp is a dish primarily made with fresh baby river shrimp. After cleaning and draining, the shrimp are marinated with cooking wine and ginger slices to remove fishy odor, then lightly coated with starch before being deep-fried until crispy. Next, salted pepper, chopped scallions, and minced ginger are stir-fried together and mixed evenly with the shrimp, allowing the shrimp to fully absorb the aromatic flavor of the salted pepper.
Salted Pepper Fish SlicesA Chinese dish featuring tender fish slices seasoned with salt and pepper, fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables stir-fried or braised quickly, featuring a savory and tender texture.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch, offering a chewy texture and mild flavor. They are commonly boiled or stir-fried with vegetables or meat.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.