Memory Workshop (Yinjiangzhou Branch)
小吃快餐 · ⭐ 3.6
No. 259-250, Shiyang Road, Yinjiangzhou, Shipingqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 259-250, Shiyang Road, Yinjiangzhou, Shipingqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Porridge, Seasonal Vegetable Rice Porridge, Sauced Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 259-250, Shiyang Road, Yinjiangzhou, Shipingqiao Subdistrict
- Popular dishes: Mixed Grain Porridge, Seasonal Vegetable Rice Porridge, Sauced Pork Bun, Saucy Pork Steamed Buns, Fresh Meat Bun
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Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Seasonal Vegetable Rice PorridgeA comforting rice porridge made with fresh seasonal vegetables, gently simmered for a smooth and nourishing meal.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.