Beautiful Frog Fish Head (Xinhong Da Dao Branch)
Hot pot · ⭐ 3.6
No. 75, Xin Hong Avenue, Annex 67
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Xin Hong Avenue, Annex 67. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pepper Chicken, Spicy Pot-Braised Catfish, Oilseed lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 75, Xin Hong Avenue, Annex 67
- Popular dishes: Spicy Pepper Chicken, Spicy Pot-Braised Catfish, Oilseed lettuce, Pickled Chili Shredded Pork, Stir-Fried Dry Pot Chicken
China trip · China travel
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Dishes
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Stir-Fried Dry Pot ChickenA spicy Sichuan dish made by stir-frying chicken with vegetables in a dry pot, delivering rich aroma and bold flavor.
Stir-Fried Dry Pot Chicken OffalA spicy Sichuan dish made by stir-frying chicken offal with vegetables in a dry pot, known for its rich aroma and bold flavor.
Secret-Recipe CatfishFresh catfish marinated in a secret sauce and braised until tender, delivering rich flavor and delicate texture.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying eggs with tomatoes, resulting in a savory and slightly sweet flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Cucumber and Ham SaladA refreshing cold dish made with cucumber slices and ham, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and savory taste.