Huangshan Vegetable Rice and Bone Soup (Tonggang Road Branch)
小吃快餐 · ⭐ 3.6
Unit 003, No. 68 Tonggang Road (interior and exterior storefront)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 003, No. 68 Tonggang Road (interior and exterior storefront). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's Foot, Coca-Cola Chicken, Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 003, No. 68 Tonggang Road (interior and exterior storefront)
- Popular dishes: Pig's Foot, Coca-Cola Chicken, Salted Pork, Beer Duck, Pork Chop
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Dishes
Pig's FootPig's foot is a dish made primarily with pig's feet, usually cooked by stewing or braising, with a soft and gelatinous texture.
Coca-Cola ChickenA dish made by braising chicken with cola, soy sauce, and ginger, resulting in a sweet and savory flavor with tender meat.
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Wang Lao JiA classic herbal tea made from ingredients like licorice, chrysanthemum, honeysuckle, and prunella, known for its refreshing sweet-bitter taste and detoxifying properties.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Sprite Single Order No Free GiftSprite served alone without free add-ons is a drink made solely from Sprite carbonated beverage, poured directly into a cup without additional ingredients or side items.
Stewed Pig Trotters with SoybeansYellow soybean stew with pig trotters is a dish featuring pig trotters and yellow soybeans. After washing and blanching the trotters to remove odor, they are simmered with soaked soybeans, ginger slices, cooking wine, and water until tender and flavorful.