Hao Ji · Jinling Banquet (Bai Xia Road Store)
江浙菜 · ⭐ 4.0
6th Floor, Workers' Home, Nanjing Workers' Cultural Palace, No. 257 Baixia Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Workers' Home, Nanjing Workers' Cultural Palace, No. 257 Baixia Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yi Pin Si Ji Lion's Head, Good Memory Spicy Numbing Yangchun Noodles, Baby Bok Choy Braised with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.0
- Address: 6th Floor, Workers' Home, Nanjing Workers' Cultural Palace, No. 257 Baixia Road
- Popular dishes: Yi Pin Si Ji Lion's Head, Good Memory Spicy Numbing Yangchun Noodles, Baby Bok Choy Braised with Egg, Gongbao Jiao Ma Xia Qiu, General's Braised Pork Belly
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Dishes
Yi Pin Si Ji Lion's HeadA dish of large pork meatballs made by hand, simmered with bamboo shoots, mushrooms, and ham, resulting in tender, flavorful bites in a rich broth.
Good Memory Spicy Numbing Yangchun NoodlesA classic Sichuan-style noodle dish featuring hand-pulled noodles tossed in a spicy numbing sauce made from chili oil, Sichuan peppercorns, and garlic, served with green onions for freshness.
Baby Bok Choy Braised with EggBaby Bok Choy Braised with Egg is a Chinese home-style dish made with baby bok choy and fried egg, cooked with soy sauce and sugar. The dish has a tender texture and rich, savory flavor.
Gongbao Jiao Ma Xia QiuGongbao Jiao Ma Xia Qiu is a Chinese dish made with fresh shrimp and spices such as chili and Sichuan pepper. The shrimp balls are crispy on the outside and tender on the inside, with a spicy and fragrant flavor.
General's Braised Pork BellyShaoshuai braised pork belly uses fatty pork belly as the main ingredient, blanched, cut into pieces, and stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Bell Pepper Steamed SnapperFresh snapper steamed with bell peppers, resulting in tender fish and crisp vegetables.- Stewed Chicken Head Rice with ShrimpA delicate dish featuring hand-peeled chicken head rice and fresh shrimp, stir-fried to perfection for a harmonious blend of textures and flavors.
Huai-style Crispy BeefTender beef wrapped in crispy pastry and glazed with a special huai sauce, offering a savory-sweet flavor with a satisfying crunch.- Salt-Flavored Crispy Imperial ChickenA premium whole chicken marinated, air-dried, and deep-fried to golden crispness, then seasoned with a secret salt-infused blend for a savory, aromatic dish.
- Nanjing Burst Juice Smoked FishA traditional Nanjing dish featuring fried fish glazed in a sweet and sour sauce, offering a crispy exterior and tender, juicy interior.
Green Dragon Meets Mapo TofuA creative fusion dish featuring tender tofu and fresh shrimp (symbolizing the green dragon), tossed in the spicy, numbing sauce of classic Sichuan Mapo Tofu.
Intangible Cultural Heritage Baipu Tofu PuddingIntangible Cultural Heritage Baipu Tofu Pudding is a traditional soy product made from yellow beans and tea, processed through soaking, grinding, boiling, coagulation, cutting, and braising. It has a delicate texture and a subtle tea aroma.
Gaozhou Shrimp and Chicken Head Rice Stir-fryGaozhou Shrimp and Chicken Head Rice Stir-fry is a Chinese dish made with Gaozhou shrimp and chicken head rice, stir-fried quickly. It has a fresh and tender texture with a light taste.
Black Truffle Prawn BallsFresh shrimp balls are lightly fried and served with a rich black truffle sauce, offering a luxurious and savory experience.