Shu La La Hotpot Restaurant
Hot pot · ⭐ 3.8
No. 46, Zone A, 1st Floor, Building 2, No. 477, Jiudu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Zone A, 1st Floor, Building 2, No. 477, Jiudu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Black Chicken Rolls, Australian Wagyu Beef, Beef and Lamb Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.8
- Address: No. 46, Zone A, 1st Floor, Building 2, No. 477, Jiudu Road
- Popular dishes: Health-Preserving Black Chicken Rolls, Australian Wagyu Beef, Beef and Lamb Platter, Tomato Double Pot, Fresh Air-Freighted Tripe
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Dishes
Health-Preserving Black Chicken RollsA nutritious dish made with black chicken, mushrooms, and carrots, rolled and steamed for a tender, healthy meal.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Beef and Lamb PlatterBeef and mutton platter features thinly sliced or cubed beef and lamb, marinated and cooked by grilling, stewing, or stir-frying with scallions, ginger, and garlic for tender, flavorful meat.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Fresh Air-Freighted TripeAir-freighted fresh beef tripe is a dish featuring fresh beef tripe as the main ingredient, quickly transported to restaurants to maintain freshness. After cleaning, it's sliced or kept whole and briefly blanched in boiling water for a crisp, tender texture and original flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mushroom Double-Flavor Hot PotA double-flavor hot pot featuring mushrooms and two distinct broths—one spicy and one mild—ideal for sharing.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.