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Murakami Ichiiya (Tianhe City Branch)

日料 · ⭐ 4.7

Shop 610B, 6th Floor, Tianhe City Shopping Center, Harbin Road

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Ularra Fried Chicken Nuggets

  Ularu fried chicken pieces are made from thigh or breast meat, marinated and coated in starch or flour before frying until golden and crispy. The meat is firm with a crunchy exterior and juicy interior.
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  Pineapple Wagyu Skewers

  Grilled pineapple and beef skewers with fresh beef and pineapple alternately threaded, marinated briefly then grilled. Premium beef cuts and natural pineapple acidity enhance the overall flavor.
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  Mashed Potato Warm Egg Salad

  Mashed potatoes with soft-boiled egg, mixed with lettuce and cherry tomatoes, dressed with salad dressing. Potatoes are steamed and mashed, blended with cream or milk for texture. Soft-boiled egg has a runny yolk.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Spicy Potato Mashed with温泉 Egg Salad

  Spicy Potato Mashed Egg Salad: Fresh potatoes are steamed and mashed, then combined with smooth温泉 eggs,适量 salad dressing, and vegetables. The dish offers a rich and layered taste experience.
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  烤三文鱼紫薯卷

  烤三文鱼紫薯卷以新鲜三文鱼片和蒸熟的紫薯为主要食材，将紫薯压成泥后包裹在三文鱼片中，再放入烤箱烘烤至熟透，成品外层微焦，内里鲜嫩。
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Classic Beef Rice

  Classic beef rice features tender beef and rich sauce, served with soft, sticky rice. The beef is carefully cooked to maintain its tenderness, then generously glazed with a specially crafted sauce, allowing each grain of rice to absorb the full essence of meat and sauce.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Cheesy Egg Yolk Baked Crab Puffs

  Egg yolk cheese-baked crab宝 is based on fresh crab meat, topped with rich cheese and savory egg yolk, then baked at high temperature until golden and crispy. The melted cheese perfectly blends with the freshness of the crab meat, offering a rich and layered taste.

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