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Han Shuan Rou · Copper Pot Charcoal Fire

Hot pot · ⭐ 4.2

Shop No. 12, South Gate, Yuyuan Hot Spring Residential Community, Taoli Road

Dishes

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  Da Han Water-Spouted Tripe

  Fresh lamb tripe is quickly blanched and then plunged into ice water to retain its crisp texture. Served with garlic, cilantro, chili oil, highlighting a fresh, slightly spicy flavor.
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  Lamb Rolls

  A dish made by rolling tender lamb slices with vegetables or seasonings and steaming, resulting in a delicate and flavorful bite.
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  Hand-Cut Tan Lamb

  Fresh Tan lamb is hand-cut into thin slices and quickly cooked, offering tender texture and natural flavor.
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  Hand-Cut Qinchuan Beef

  Hand-cut Qinchuan beef features tender slices of premium beef, quickly cooked and served with a secret dipping sauce for rich flavor.
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  Condiment Bowl

  A small bowl containing various seasonings like soy sauce, vinegar, chili oil, garlic, and scallions, used to customize flavor at the table.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Lamb Tail Fat with Seasoning

  Run Guo Yang Wei You is a dish featuring lamb tail fat as the main ingredient. The fat is sliced and slowly pan-fried until melted and infused into the pot, then combined with ingredients like scallions, ginger, garlic, and spices for stewing, allowing the rich lamb fat to fully blend into the dish.
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  Charcoal-Grilled Clear Water Hot Pot

  A clear broth hot pot made by simmering chicken, pork bones, dried scallops, and other fresh ingredients over charcoal. Vegetables, tofu, and mushrooms are added and cooked slowly to highlight natural flavors. The soup is clear and refreshing with no additional seasonings.
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  Charcoal-fired Copper Pot

  A dish cooked in a copper pot over charcoal, featuring meats and vegetables with rich, savory flavors.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Secret Spiced Sesame Sauce

  A secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.

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