Fei Cui Bai Le Teahouse (Fumin Branch)
Cantonese cuisine · ⭐ 3.9
East side of Huángxīng Building, Fúmín Road (part of 1st and 2nd floors; adjacent to Huánggǎng Branch of Bank of Communications)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Huángxīng Building, Fúmín Road (part of 1st and 2nd floors; adjacent to Huánggǎng Branch of Bank of Communications). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Milk Tea, Hong Kong Pineapple Bun, Signature Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: East side of Huángxīng Building, Fúmín Road (part of 1st and 2nd floors; adjacent to Huánggǎng Branch of Bank of Communications)
- Popular dishes: Frozen Milk Tea, Hong Kong Pineapple Bun, Signature Chicken Rice Bowl, Singaporean Boneless Hainan Chicken Rice, Hainan Chicken
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Dishes
Frozen Milk TeaFrozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
Hong Kong Pineapple BunA classic Hong Kong-style bun with a crispy crust and soft interior, topped with sugar granules for a sweet flavor.
Signature Chicken Rice BowlA flavorful dish featuring tender, pan-seared chicken served over steamed rice with a savory sauce and garnish.
Singaporean Boneless Hainan Chicken RiceA Singaporean dish featuring tender boneless chicken, fragrant chicken broth, and aromatic rice cooked in chicken oil, served with cucumber slices and chili-ginger sauce.
Hainan ChickenHainan Chicken is a traditional Hainan dish, using locally raised tender chicken as the main ingredient. After careful cooking, the skin turns golden and the meat becomes tender and delicious. During preparation, ingredients like ginger and garlic are added to enhance flavor, and it is served with a specially made sauce for a rich and satisfying taste.
Hong Kong Style Iced Milk TeaA classic Hong Kong-style iced milk tea made by blending black tea, milk, and sweetened condensed milk, then chilled for a refreshing drink.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Bao Hong Xiongzi Milk TeaA specialty drink made with black tea, fresh milk, and syrup, topped with a creamy layer for a rich, sweet taste.
Emerald Bear-shaped Lemon TeaA refreshing tea made with fresh lemon slices, green tea, and lime juice, served chilled with honey and a bear-shaped jelly topping.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.