Tian Guang Pig Eight Blade Soup (Xihuan Branch, Shajing)
Cantonese cuisine · ⭐ 3.5
A118, Comprehensive Building No. 2, Minzhu 99 Industrial Park, Xihuan Road, Sha Jing
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A118, Comprehensive Building No. 2, Minzhu 99 Industrial Park, Xihuan Road, Sha Jing. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eight-Blade Soup (Single Portion), Rice Noodles, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: A118, Comprehensive Building No. 2, Minzhu 99 Industrial Park, Xihuan Road, Sha Jing
- Popular dishes: Eight-Blade Soup (Single Portion), Rice Noodles, Lettuce, Lean Meat Soup (Single Portion), Rice Noodles
China trip · China travel
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Dishes
Eight-Blade Soup (Single Portion)An eight-blade soup made with pork bones, chicken, and medicinal herbs, slowly simmered for rich flavor and nourishment.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Lean Meat Soup (Single Portion)A light soup made with lean pork, ginger, and scallions, slowly simmered for a clear broth and tender meat.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.