Quanyou Takeaway Sour Fish (North Bund Shuicheng 8th Block Store)
Sichuan cuisine · ⭐ 3.8
Block 8, Wenhui Water City, Tianhua East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Block 8, Wenhui Water City, Tianhua East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Tofu Skin Chicken, Sichuan-style Pig Intestine Fish, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Block 8, Wenhui Water City, Tianhua East Road
- Popular dishes: Braised Tofu Skin Chicken, Sichuan-style Pig Intestine Fish, Sichuan Boiled Pork Slices, Grilled Fish, 蛋黄焗锅巴
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Dishes
Braised Tofu Skin ChickenA vegetarian dish made by wrapping tofu skin around a savory filling and simmering in a fragrant broth, resulting in a tender and flavorful meal.
Sichuan-style Pig Intestine FishA spicy and flavorful dish made with catfish and pork intestines, simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
蛋黄焗锅巴蛋黄焗锅巴是一道以锅巴为主料，搭配咸蛋黄制作的菜肴。锅巴经过油炸或烘烤后酥脆，与炒制融化的咸蛋黄混合，使锅巴表面裹满浓郁的蛋黄酱汁，口感香脆，味道咸鲜回甜。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Pickled Fish in Golden SoupA spicy and tangy dish featuring fresh fish simmered in a rich golden broth with pickled vegetables, popular in Sichuan cuisine.