Landmark Chongqing Hot Pot (Qianjin Avenue Store)
Hot pot · ⭐ 3.8
No. 1816, Qianjin Dajie, Nanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1816, Qianjin Dajie, Nanhu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Braised Tofu Jelly, Fresh Duck Intestines (Air-Freighted).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: No. 1816, Qianjin Dajie, Nanhu Subdistrict
- Popular dishes: Well Water Bean Sprouts, Braised Tofu Jelly, Fresh Duck Intestines (Air-Freighted), Premium Snowflake Beef, Chongqing Handmade Noodles
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Dishes
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Braised Tofu JellyBraised tofu is made by simmering frozen tofu in a seasoned sauce. The porous structure of frozen tofu absorbs the flavors well. Cut into pieces, it's cooked with soy sauce, sugar, star anise, cinnamon, and other spices until flavorful.
Fresh Duck Intestines (Air-Freighted)Fresh duck intestine flown in is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce.
Premium Snowflake BeefPremium snowflake beef slices cooked quickly in a broth, tender and flavorful with fresh vegetables and mushrooms.
Chongqing Handmade NoodlesChongqing handmade noodles are a traditional dish made with hand-pulled noodles, served in a spicy red oil sauce with minced garlic, Sichuan pepper, and beef topping.
Zitong Rice Noodle SlabZitong rice noodle slab is a traditional snack from Zitong, Sichuan, made from sweet potato starch, hand-beaten into thin sheets and served with spicy oil, garlic, vinegar, and soy sauce for a fresh, chewy texture.
Black Pepper Large ChickenA dish made with chicken and potatoes, simmered in a spicy black pepper sauce, known for its rich flavor and aromatic spices.