Liu Fangchao Hot Pot City (Renheju Branch)
Hot pot · ⭐ 3.7
No. 395 Mingyang Road, Chengyang Subdistrict (opposite Nuosita Bath Center)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 395 Mingyang Road, Chengyang Subdistrict (opposite Nuosita Bath Center). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato, Hand-Kneaded Noodles, Beef and Mutton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.7
- Address: No. 395 Mingyang Road, Chengyang Subdistrict (opposite Nuosita Bath Center)
- Popular dishes: Potato, Hand-Kneaded Noodles, Beef and Mutton, Premium Lamb, Tofu
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Beef and MuttonBeef and mutton dishes primarily use beef or mutton as the main ingredient, which is cut into pieces, marinated, and then prepared using methods such as stewing, boiling, stir-frying, or grilling. Common accompanying vegetables include potatoes, carrots, and onions; some recipes also add spices like star anise, Sichuan pepper, and ginger slices to enhance flavor.
Premium LambPremium lamb uses high-quality leg or shoulder meat, blanched to remove blood, marinated with scallions, ginger, garlic, and cooking wine, then slow-cooked or braised until tender and flavorful.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken MeatballsChicken meatballs are primarily made by grinding chicken breast or thigh meat into a paste, mixing it with seasonings, then shaping it into round balls by hand or using a mold, and finally cooking them by boiling, steaming, or frying.
Sesame SauceA cold dish made with sesame paste as the main seasoning, often mixed with vegetables like cucumber or bean sprouts for a rich and savory flavor.