Shajing Old-Fashioned Roast Meat Shop (Zhongwu Branch)
Cantonese cuisine · ⭐ 3.9
Shop No. 77, Zhongwu Third Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 77, Zhongwu Third Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Oil Chicken Rice, Roast Pork and Duck Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Shop No. 77, Zhongwu Third Road
- Popular dishes: Barbecued Pork Rice, Oil Chicken Rice, Roast Pork and Duck Platter, Braised Pork and Poached Chicken Platter, Braised Pork Rice
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Oil Chicken RiceA Chinese home-style dish featuring tender chicken stir-fried in a savory oil sauce and served over rice.
Roast Pork and Duck PlatterA classic Cantonese dish featuring roasted pork and duck, marinated and cooked until crispy skin and tender meat, often served with sweet bean sauce or preserved mustard greens.
Braised Pork and Poached Chicken PlatterA classic Cantonese cold dish featuring tender braised pork and succulent poached chicken, served with ginger-scallion sauce for a balanced, savory flavor.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Steamed Chicken with Spare Ribs Rice and Vegetable Soup with DrinkSteamed chicken served with spare ribs rice and vegetable soup, accompanied by a refreshing drink.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Fatty Pork RiceA Chinese home-style dish made with fatty pork and rice, stir-fried and seasoned to create a rich, savory flavor.