Arun's Hot Pot (Airport Store)
Hot pot · ⭐ 4.8
Yixiangyuan Foot Spa (Central Branch, Aviation Port Area), 50 meters north of the intersection of Chang'an Road and Yun'gang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Yixiangyuan Foot Spa (Central Branch, Aviation Port Area), 50 meters north of the intersection of Chang'an Road and Yun'gang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crunchy Rolls, Cantonese Peanut Glue, Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.8
- Address: Yixiangyuan Foot Spa (Central Branch, Aviation Port Area), 50 meters north of the intersection of Chang'an Road and Yun'gang Road
- Popular dishes: Crunchy Rolls, Cantonese Peanut Glue, Puning Tofu, Chao-Shan Q-Ba Beef Meatballs, Chaozhou Fried Pork Strips
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Cantonese Peanut GlueGuang-style peanut glutinous dessert made by mixing roasted peanuts with syrup, then poured into molds and cooled to form a sticky sweet cake.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Chao-Shan Q-Ba Beef MeatballsChao Shan Q Ba beef balls are made from fresh beef, pounded and mixed into a paste, then hand-formed into balls and boiled. They have a chewy, elastic texture. A small amount of starch, salt, and seasonings is added during preparation to enhance flavor and texture.
Chaozhou Fried Pork StripsChao Shan fried pork is a deep-fried dish primarily made with fatty pork. The pork is sliced or cut into strips, marinated with soy sauce, cooking wine, ginger, and garlic, then coated in starch or flour batter before being fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Offal Hot PotOffal stew is a煲 dish featuring beef offal like tripe, intestines, and lungs, cooked with ginger slices and green onions. After cleaning, the offal is slowly simmered in a clay pot until tender and flavorful.
Beef Shank StewBeef brisket stew is a slow-cooked dish featuring beef brisket as the main ingredient, often with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and ginger, resulting in tender meat and rich broth.
Pearl River NoodlesJiangzhuang noodles are made with noodles, pork, shrimp, eggs, and vegetables. The cooked noodles are mixed with a seasoned sauce and topped with stir-fried ingredients for a rich, balanced flavor.