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You Lu Xian Liao (Bei Quan Store)

小吃快餐 · ⭐ 3.5

No. 207 Beiquan Road

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Braised Duck Heads

  Fresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
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  Braised Duck Wings

  Braised duck wings made with a secret spice blend, tender and flavorful.
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  Stirred Liver and Kidney Salad

  A cold dish made by quickly mixing fresh pork liver and kidneys with seasonings like scallions, ginger, garlic, and cilantro for a tender and flavorful bite.
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  Freshly Boiled Spiced Beef

  Freshly boiled spiced beef made with premium beef brisket, slow-cooked in a secret spice blend for rich flavor and tender texture.
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  Braised Pig Snout

  A dish featuring pork snout braised in a secret-spice broth, resulting in tender and flavorful meat.
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  Secret Braised Pork Ribs

  Secret braised pork ribs is a Chinese dish made with pork ribs and seasoned with soy sauce, sugar, and spices, then slowly braised. The meat is tender and flavorful, with a distinct braised flavor.
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  Braised Duck Gizzard

  Spicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slow-cooked in a seasoned broth with various spices to absorb rich flavors. The finished product has a bright red color, tender yet chewy texture, and complex taste.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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