Yachiro Japanese Cuisine
日料 · ⭐ 3.5
Xiande Street Middle Section, Zhonghui Shanshan Mingcheng
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiande Street Middle Section, Zhonghui Shanshan Mingcheng. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Salad, Set Meal, Menudo Rice Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.5
- Address: Xiande Street Middle Section, Zhonghui Shanshan Mingcheng
- Popular dishes: Potato Salad, Set Meal, Menudo Rice Soup, Live Fish Sashimi, 海葡萄
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Dishes
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Set MealA traditional Japanese meal consisting of rice, a main dish, soup, and side dishes, served in a balanced and flavorful combination.
Menudo Rice SoupA Korean-style rice soup made with fermented cod roe, rice, and broth, offering a savory and slightly spicy flavor.
Live Fish SashimiFresh live fish is filleted and served raw, highlighting its natural freshness and delicate flavor.
海葡萄海葡萄是一种以海葡萄为主要食材的凉拌菜，通常将新鲜海葡萄洗净后直接拌入调味料，如酱油、醋、蒜末和香油，无需烹饪，保持其天然口感。
Grilled Whole SquidA whole squid is marinated and grilled, resulting in a crispy exterior and tender, flavorful interior.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Fried Pool Fish with PerillaFresh pool fish is coated in a light batter and deep-fried until crispy, then served with fragrant perilla leaves for a savory, aromatic dish.
Eel RollEel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.