Ming Cun Shi Wei · Sichuan Cuisine (Niu Shi Kou Store)
Sichuan cuisine · ⭐ 4.5
No. 595, Jǐn Dōng Road, Unit 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 595, Jǐn Dōng Road, Unit 6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Thai Shrimp Balls, Lucky Bowl Tofu, Handmade Crispy Rice Bean Soup with Pig's Stomach.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 595, Jǐn Dōng Road, Unit 6
- Popular dishes: Kung Pao Thai Shrimp Balls, Lucky Bowl Tofu, Handmade Crispy Rice Bean Soup with Pig's Stomach, Fresh Pepper Poached Sea Bass, Mingcun Shiwei Sichuan Crispy Roast Duck
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Dishes
Kung Pao Thai Shrimp BallsFresh large shrimp are hand-formed into balls, coated with batter and deep-fried until golden and crispy. Stir-fried with Thai chili, green onions, garlic, and sweet-spicy sauce, resulting in a fragrant, spicy, and crunchy dish with rich flavor.
Lucky Bowl TofuA delicate tofu dish topped with shrimp, ham, and mushrooms, served in a bowl for good fortune.
Handmade Crispy Rice Bean Soup with Pig's StomachHandmade crispy rice bean soup with pig's stomach is a soup made with pig's stomach as the main ingredient, combined with rice beans and spices. After cleaning and processing, the pig's stomach is cooked together with rice beans and special seasonings to make the soup rich and flavorful.
Fresh Pepper Poached Sea BassFresh sea bass is briefly poached and stir-fried with fresh chili peppers, resulting in a tender fish with a mild spicy kick and rich aroma.
Mingcun Shiwei Sichuan Crispy Roast DuckMingcun Shiwei Sichuan Crispy Roast Duck is made with high-quality duck meat, marinated and roasted using traditional methods. It features a crispy skin and tender meat with the distinctive spice flavor of Sichuan cuisine.
Sichuan Pepper Stir-Fried EelSichuan pepper stir-fried eel is a Chinese dish made with eel and Sichuan pepper, quickly stir-fried with other seasonings. The texture is tender, and the flavor is fragrant and spicy.- Zhangshugang Pepper Stir-fried Free-range ChickenZhangshugang Pepper Stir-fried Free-range Chicken is a Chinese dish made with Zhangshugang peppers and free-range chicken. The chicken is cut into pieces and stir-fried with peppers, preserving the freshness and spiciness of the ingredients.
Zhangshu Bay Pepper Stir-fried EelStir-fried eel with Zhangshu Bay pepper, a spicy and aromatic dish from Hunan province.
Stir-Fried Spicy Shrimp in OilFresh shrimp stir-fried in oil with spicy seasonings, resulting in a rich and aromatic dish.
Spicy Crisp TripeA spicy Sichuan dish made with crisp beef or pork tripe stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Sichuan-style Beef and Ox Tripe in Chili OilA classic Sichuan dish made with beef and ox tripe, tossed in a spicy chili oil sauce with garlic and Sichuan peppercorns for a bold, numbing flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Tea-Scented Spareribs with PeppercornsTea-scented spare ribs simmered with green tea and Sichuan peppercorns, offering a fragrant, numbingly spicy flavor.- Free-range Chicken NoodlesA refreshing cold noodle dish featuring shredded free-range chicken, crisp vegetables, and a savory dressing.
- Golden Garlic Steamed Boston LobsterFresh Boston lobster steamed with golden garlic sauce, resulting in tender meat and rich aroma.
Golden Crispy Rice Ancient Method Jar MeatPremium pork belly is marinated using ancient methods and slowly stewed in clay jars, paired with golden crispy rice cakes, offering rich texture and savory aroma with a hint of toasted fragrance.- Golden Crispy Rice with Ancient Method Pickled PorkGolden Crispy Rice with Ancient Method Pickled Pork is a traditional Chinese dish made with crispy rice and pickled pork prepared using ancient methods. The rice is crispy on the outside and soft inside, while the pork is salty and flavorful.