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Tuna Maki Sushi (Suzhou Joy City Store)

日料 · ⭐ 4.8

Shop L4-52, Suzhou Joy City, No. 1999, Yuyao Road

Dishes

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  Salmon Sushi Roll

  Fresh salmon sushi roll made with raw salmon, rice, and seaweed, served chilled for a delicate and savory taste.
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  Tuna

  Tuna is a dish primarily made with tuna, typically served raw, pan-fried, or grilled. Common preparations include sashimi, sushi, charcoal-grilled, or in salads. It may be seasoned with soy sauce, wasabi, lemon juice, or olive oil.
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  Tuna Maki Sashimi

  Fresh tuna is sliced into thin pieces and served as sashimi, often combined with sushi rice and seaweed for a delicate, fresh taste highlighting the natural flavor of the fish.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Sushi

  Wagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Large Eel Rice Bowl (with 2 Bowls of Soup)

  Fresh eel is marinated, grilled to perfection, and served over steamed rice with two bowls of soup.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Premium 7-Piece Sushi Platter

  A premium selection of 7 sushi pieces featuring fresh fish, eel, crab stick, and avocado, gently grilled to enhance flavor and served with seasoned rice and nori.
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  Almond Pudding

  Almond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
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  Aged Sea Bream Two Ways

  Aged sea bream two ways is a dish made with fresh sea bream, which is specially processed to make the meat more tender. It usually includes two methods: steamed and braised, highlighting its original flavor and rich sauce aroma.
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  Tuna Avocado Roll

  Tuna avocado roll is made from tuna, avocado, lettuce, and rice. Tuna is minced and mixed with avocado, seasoned slightly, placed on sushi rice, wrapped in seaweed, and sliced into bite-sized pieces.
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  Fresh Shrimp Avocado Roll

  Fresh shrimp and avocado rolls are made with fresh shrimp, avocado, and rice paper. Shrimp is briefly blanched, avocado is pitted and sliced, then both are wrapped in rice paper to form a roll. Add cucumber sticks or lettuce leaves for extra texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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