Thai God (Guangzhou First Store)
Southeast Asian cuisine · ⭐ 4.5
4th Floor, Guangzhou Friendship Store
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Guangzhou Friendship Store. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Seafood Fried Rice, Signature Seafood Pineapple Fried Rice, 招牌炭烤猪颈肉.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: 4th Floor, Guangzhou Friendship Store
- Popular dishes: Pineapple Seafood Fried Rice, Signature Seafood Pineapple Fried Rice, 招牌炭烤猪颈肉, Lemon-Infused Charcoal-Roasted Pork Neck, Thai Crispy Shrimp Chips
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Dishes
Pineapple Seafood Fried RiceA refreshing fried rice dish featuring pineapple, shrimp, squid, and eggs, perfect for summer meals.
Signature Seafood Pineapple Fried RiceA flavorful fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, mixed with pineapple chunks for a sweet and savory taste.
招牌炭烤猪颈肉招牌炭烤猪颈肉选用猪颈部位的瘦肉，经过腌制后置于炭火上烤制，使肉质外焦里嫩，保留猪肉的原汁原味。- Lemon-Infused Charcoal-Roasted Pork NeckPork neck roasted over charcoal and marinated with lemon juice for a tangy, savory flavor.
Thai Crispy Shrimp ChipsThai crispy shrimp chips are made from fresh shrimp seasoned and deep-fried to a golden crisp, offering a savory and crunchy snack often served with sweet chili sauce.
Thai Raw Shrimp SashimiFresh shrimp served raw with Thai-style dressing of lime juice, fish sauce, chili, and lemongrass for a tangy and spicy flavor.- Thai Spicy Sour SoupA classic Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, combined with shrimp, mushrooms, and tomatoes for a rich, tangy flavor.
Thai Divine Seafood Tom Yum SoupFresh shrimp, mussels, and squid are simmered with lemongrass, kaffir lime leaves, chili, and coconut milk to create a tangy, spicy, and fragrant broth characteristic of Thai cuisine.
Classic Curry ChickenClassic curry chicken features tender chicken with potatoes and carrots in a rich, spiced curry sauce.
Classic Thai Royal Roasted Spring ChickenPremium spring chicken marinated with special Thai spices, then slow-roasted over charcoal. Crispy golden skin, tender juicy meat, infused with rich coconut milk and lemongrass aroma.- Lime Roasted Mandarin FishFresh mandarin fish roasted over open flame and finished with fresh lime juice, offering a bright, tangy flavor and tender texture.
- Spicy Curry PrawnFresh prawns cooked in a rich, spicy curry sauce, offering a bold and aromatic flavor with tender shrimp texture.
Creamy Curry PrawnsFresh prawns simmered in a rich coconut curry sauce with aromatic spices, resulting in a creamy and flavorful dish.- Thai Royal Curry LobsterA luxurious dish featuring fresh lobster simmered in a rich Thai red curry sauce with coconut milk, lemongrass, and kaffir lime leaves.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.- Malazhan Flying AmaranthA Cantonese dish featuring amaranth stir-fried with Malazhan sauce, offering a fresh and savory taste.
- Malay Curry ChickenMalay Curry Chicken is a flavorful dish made with chicken cooked in a rich curry sauce using coconut milk and aromatic spices.
Fresh Shrimp Spring RollsFresh shrimp spring rolls are made with fresh shrimp as the main ingredient, combined with vegetables such as carrots and cucumbers, then wrapped in rice paper. The shrimp is tender, the vegetables crisp, offering a rich textural experience. Paired with a specially prepared sauce, the dish becomes even more flavorful.
Fresh Shrimp Green Papaya SaladFresh shrimp green papaya salad features peeled shrimp and shredded green papaya. The papaya is salted to remove bitterness, while the shrimp is blanched. Mixed together with onion, cilantro, chili, and dressed with fish sauce, lime juice, sugar, and garlic.