59 District BBQ
Barbecue · ⭐ 3.4
Tongkang Road, Jinkē City - Zone 59 (South Side of Tongkang Road), Beibei District, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tongkang Road, Jinkē City - Zone 59 (South Side of Tongkang Road), Beibei District, Chongqing. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Sausage, Duck Intestine Bao Bao, Fresh Beef Slices on Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: Tongkang Road, Jinkē City - Zone 59 (South Side of Tongkang Road), Beibei District, Chongqing
- Popular dishes: Taiwanese Grilled Sausage, Duck Intestine Bao Bao, Fresh Beef Slices on Skewers, Pickled Chili Potato Noodles, Charcoal-Grilled Marinated Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Duck Intestine Bao BaoA cold dish made with duck intestines quickly blanched and tossed with garlic, chili, and cilantro, offering a crisp texture and spicy flavor.
Fresh Beef Slices on SkewersFresh beef slices marinated in secret sauce and grilled on skewers, tender and flavorful.
Pickled Chili Potato NoodlesA spicy Sichuan-style dish made with potato noodles and pickled chili, known for its tangy and numbing flavor.
Charcoal-Grilled Marinated Chicken FeetChicken feet marinated in a special blend and grilled over charcoal until tender and flavorful.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Qian Qian Cantonese SausageQian Qian Cantonese sausage is made from premium pork and seasoned with special spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Sesame LambA dish of tender lamb stir-fried with toasted sesame seeds, offering a savory and nutty flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.