Yixiang Lou Tantan Pork Belly Pot
小吃快餐 · ⭐ 3.3
No. 92 Cuidao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92 Cuidao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sour Cabbage Pot with Pork, Mutton and Sauerkraut Hot Pot, Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 92 Cuidao Road
- Popular dishes: Sour Cabbage Pot with Pork, Mutton and Sauerkraut Hot Pot, Scallion Oil Flatbread, Iron Plate Egg, Scallion and Egg Rice Bowl
China trip · China travel
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Dishes
Sour Cabbage Pot with PorkA hearty stew made with pork belly and fermented cabbage, simmered slowly in a clay pot for rich flavor.
Mutton and Sauerkraut Hot PotLamb and sour cabbage hot pot features lamb and pickled cabbage, slow-cooked together with ginger and scallions for a rich, tender dish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Iron Plate EggPan-fried eggs is a dish primarily made with eggs. The egg mixture is poured onto a preheated iron plate and cooked until the liquid solidifies. A small amount of chopped green onions, salt, or other seasonings can be added as needed. During heating, the eggs quickly cook on the hot iron plate, creating a crispy exterior with a tender interior.
Scallion and Egg Rice BowlScallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.