Jiande Taste
农家菜 · ⭐ 3.6
No. 22, Hengbanqiao Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Hengbanqiao Commercial Center. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Spicy Pork Intestines Stir-fry, Dry Pot Bean Sprouts with Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 22, Hengbanqiao Commercial Center
- Popular dishes: Stir-Fried Beef, Spicy Pork Intestines Stir-fry, Dry Pot Bean Sprouts with Intestines, Xin'anjiang Sour Cabbage Fish, Soup-filled Snail
China trip · China travel
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot Bean Sprouts with IntestinesDry pot bean sprouts with intestines is a Sichuan dish made with bean sprouts and intestines, stir-fried and seasoned with seasonings. It has a fresh and chewy texture.
Xin'anjiang Sour Cabbage FishFresh carp with local sour cabbage and special seasoning, simmered to perfection—tender fish and tangy, spicy broth.
Soup-filled SnailA dish made with fresh snails simmered in a flavorful broth, offering tender meat and rich soup taste.
Scallion Oil ClamsA dish made with fresh clams stir-fried in scallion oil, offering a savory and aromatic flavor.
Drunk BeanA spicy Sichuan snack made by marinating cooked broad beans in a mixture of chili, Sichuan pepper, and liquor for a bold, aromatic flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.