陈记美食(总马桥大街店)
小吃快餐 · ⭐ 3.4
No. 11 Xinjian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Xinjian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Silver Ear Fungus, Osmanthus Red Bean Dumplings, Osmanthus Wine Fermented Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11 Xinjian Road
- Popular dishes: Braised Pear with Rock Sugar and Silver Ear Fungus, Osmanthus Red Bean Dumplings, Osmanthus Wine Fermented Glutinous Rice Balls, Osmanthus Twin-Sugar Porridge, Plum Blossom Cake
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Dishes
Braised Pear with Rock Sugar and Silver Ear FungusBingtang yin'er dong xue li is a dessert made primarily with silver ear fungus and pear. Soak the fungus, then simmer with core-removed pears, water, and rock sugar until the fungus is soft and the pear translucent, with a thickened broth.
Osmanthus Red Bean DumplingsGuìhuā Chìdòu Xiǎo Wánzǐ is a dessert made primarily from red beans, glutinous rice flour balls, and osmanthus. The preparation typically involves boiling the red beans until soft, then cooking them together with the glutinous rice flour balls, and finally sprinkling osmanthus on top to enhance the fragrance.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and osmanthus syrup, offering a soft, sweet, and fragrant experience.
Osmanthus Twin-Sugar PorridgeA sweet rice porridge made with glutinous rice, red beans, and osmanthus syrup, layered for a striking red-white appearance and fragrant aroma.
Plum Blossom CakeA traditional Chinese snack made from glutinous rice flour and red bean paste, steamed into a plum blossom shape with a soft, sweet texture.
Haitang CakeA traditional Chinese sweet dessert made with glutinous rice flour and red bean paste, shaped like a hibiscus flower and baked until soft and sweet.
Blood Rice and Mung Bean SoupA refreshing dessert made with blood rice and mung beans, known for its sweet taste and cooling properties in summer.
Chen's Plum JuiceA refreshing beverage made from plums, hawthorn, and licorice, known for its sweet-sour taste and digestive benefits.
Chen's Peach and Mung Bean SoupA refreshing dessert made with fresh peaches and mung beans, slow-cooked to perfection for a sweet and soothing taste.
Shiitake Pork DumplingsA classic Chinese comfort food made with minced pork and shiitake mushrooms, wrapped in thin dough and boiled until tender.