Nanxiang Dumpling Shop (Yu Garden Store)
江浙菜 · ⭐ 3.8
No. 87 Yuyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87 Yuyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Spring Rolls (Savory), Shanghai-style Pork Cutlet, Traditional Pork Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.8
- Address: No. 87 Yuyuan Road
- Popular dishes: Three-Strand Spring Rolls (Savory), Shanghai-style Pork Cutlet, Traditional Pork Steamed Buns, Nanxiang YuYuan Abalone Golden Silk Bowl, Onion Oil Tossed Lettuce
China trip · China travel
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Dishes
Three-Strand Spring Rolls (Savory)A traditional Chinese snack made with shredded carrots, bean sprouts, and ham wrapped in thin spring roll wrappers and deep-fried until crispy, offering a savory and satisfying bite.
Shanghai-style Pork CutletShanghai-style pork cutlet made from pork tenderloin, marinated and coated with starch, egg wash, and breadcrumbs, then deep-fried until golden and crispy. Crispy outside, tender and juicy inside.
Traditional Pork Steamed BunsTraditional pork steamed buns are made with minced pork and broth, wrapped in thin dough and steamed to perfection—delicate, juicy, and flavorful.
Nanxiang YuYuan Abalone Golden Silk BowlA delicate dish featuring fresh abalone wrapped in golden egg silk, steamed with ham and mushrooms for a rich, savory flavor.
Onion Oil Tossed LettuceOnion oil tossed lettuce is a cold dish made with fresh lettuce and onion oil. The lettuce is washed, dried, and mixed with specially prepared onion oil.
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Shrimp and Pork Steamed DumplingsA traditional Chinese dumpling made with a mixture of fresh shrimp and pork, steamed in thin wrappers for a delicate, savory bite.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
Crab Roe Cloud Roll (Salty)A refined dish made with crab roe and tofu, wrapped in delicate egg sheets and steamed for a silky, savory flavor.
Crab Roe and Pork Steamed BunSteamed bun filled with crab roe and pork, a traditional Chinese delicacy known for its rich flavor and juicy filling.
Spicy Crab DumplingsSpicy crab dumplings made with fresh crab meat and aromatic spices, steamed in delicate wrappers for a flavorful bite.