Xi Shan Yuan · New Fusion Cuisine (Fan Zhuang Store)
江浙菜 · ⭐ 4.1
Fanzhuang Comprehensive Building, Zhizhong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Fanzhuang Comprehensive Building, Zhizhong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tangshua Three Gorges Organic Fish, Stewed Baby Bok Choy, Durian Cheese Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: Fanzhuang Comprehensive Building, Zhizhong Road
- Popular dishes: Tangshua Three Gorges Organic Fish, Stewed Baby Bok Choy, Durian Cheese Potato, Oil-Braised Old Pumpkin from Tianmu Mountain, Baked Fragrant Toona Sinensis with Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tangshua Three Gorges Organic FishMade with organic fish from the Three Gorges, seasoned with a secret sauce and fresh vegetables, cooked using traditional tangshua technique for a unique flavor.
Stewed Baby Bok ChoyA simple home-style dish made by stewing baby bok choy with garlic and ginger, resulting in a tender and savory flavor.
Durian Cheese PotatoPotatoes are sliced, steamed, then mixed with durian pulp and cheese before baking. The result is a creamy texture with rich durian aroma blended with savory cheese flavor.
Oil-Braised Old Pumpkin from Tianmu MountainMade with Tianmu Mountain's old pumpkin, slowly braised in vegetable oil to preserve its natural aroma and soft texture, resulting in a golden color and rich fragrance.
Baked Fragrant Toona Sinensis with EggFragrant toona sinensis and eggs baked together in a pan, creating a savory and aromatic dish.
Tomato and River Shrimp Stir-fryA savory dish combining fresh tomatoes and tender river shrimp, stir-fried to perfection for a balanced sweet and tangy flavor.
Classic Chaoshan Lionhead GooseClassic Chaoshan Lionhead Goose features a tender, flavorful goose marinated and slow-cooked to perfection, a signature dish from Chaozhou cuisine.
Suzhou-style Braised PorkA traditional Suzhou dish made by slow-cooking pork belly in a secret sauce, resulting in tender, flavorful meat with a glossy finish.- Medicinal Huang'er Stewed Three-Year Old ChickenA nourishing Chinese stew featuring a three-year-old chicken and Huang'er mushrooms, slow-cooked with medicinal herbs for health benefits.
Imperial Lady's Torn PigeonA tender pigeon dish marinated in secret sauce, slow-cooked and hand-torn for a rich, savory experience.
Iron Plate Grilled Wagyu Rib EyePremium beef rib eye with fine marbling is quickly seared on a hot iron plate, resulting in a crispy exterior and tender, juicy interior, preserving its natural flavor.