Li Siwa's River and Lake Cuisine
Sichuan cuisine · ⭐ 3.7
No. 666 Jiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666 Jiangcheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Cutlet, Stewed Prawn in Oil, Sichuan-style Pickled Pepper Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 666 Jiangcheng Avenue
- Popular dishes: Spicy Pork Cutlet, Stewed Prawn in Oil, Sichuan-style Pickled Pepper Beef Tripe, Skewered Meat, Special Eel Segments
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Dishes
Spicy Pork CutletA flavorful pork cutlet marinated and fried, then stir-fried with a special cumin sauce for a rich, spicy taste.
Stewed Prawn in OilA Chinese dish made by stewing fresh prawns in oil with seasonings until tender and flavorful.
Sichuan-style Pickled Pepper Beef TripeSpicy pickled pepper and pig's trotter is a cold dish made with pig's trotter, pickled chili, garlic slices, ginger slices, and seasonings. The trotter is cleaned, sliced, blanched, then mixed with the ingredients for a crisp, tender texture and rich flavor.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Special Eel SegmentsFresh eel segments are marinated and stir-fried with garlic, chili, and a savory sauce to create a tender, flavorful dish.
Sour Cabbage and Pork SoupA traditional Sichuan dish featuring sour cabbage and tender pork slices, simmered in a flavorful broth for a tangy and satisfying meal.
Green Pepper OmeletteA Chinese home-style dish made with eggs and green peppers, mixed and pan-fried for a tender, fragrant flavor.
Spicy Pig's TendonsA Sichuan dish made with pork tendons stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with chewy texture.
Spicy RabbitSpicy rabbit is a dish made primarily with rabbit meat, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tender rabbit meat blends with spicy seasonings for a rich flavor.