百野园火焰醉鹅(汉正广场店)
Hot pot · ⭐ 4.8
No. 42, Kehua Second Road, Pitong Subdistrict, Unit 3-119
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 42, Kehua Second Road, Pitong Subdistrict, Unit 3-119. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Dried Green Beans, Handmade Konjac, Spicy Pickled Pepper Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 42, Kehua Second Road, Pitong Subdistrict, Unit 3-119
- Popular dishes: Homestyle Dried Green Beans, Handmade Konjac, Spicy Pickled Pepper Goose, Signature Drunk Goose, Freshwater Buddha Bamboo Shoots
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Dishes
Homestyle Dried Green BeansFarmhouse dried bean pods is a home-style dish primarily made with dried bean pods. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly, garlic, chili, and other seasonings, or added to stews to absorb the rich flavors of meat and spices.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Spicy Pickled Pepper GooseFresh goose meat stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Signature Drunk GooseA classic Cantonese dish featuring tender goose simmered in yellow wine and seasonings, delivering rich aroma and savory flavor.
Freshwater Buddha Bamboo ShootsA dish made from fresh bamboo shoots of the Buddha bamboo, stir-fried with lean meat and mushrooms, offering a crisp and refreshing taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Spicy Braised Goose HeartA dish made by slow-cooking goose heart in a spicy, aromatic broth with various spices and chili peppers.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Green Pepper Ginger Spicy GooseA Chinese dish made with goose meat, green peppers, and ginger, stir-fried to a spicy and aromatic flavor.