Old Tea South熏 Fish
其他美食 · ⭐ 3.4
40 meters northwest of the intersection of Ruijin Road and Jiefang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters northwest of the intersection of Ruijin Road and Jiefang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Burned Chicken, Salt and Pepper Smoked Fish, Smoked Fish with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.4
- Address: 40 meters northwest of the intersection of Ruijin Road and Jiefang Road
- Popular dishes: Hand-Torn Burned Chicken, Salt and Pepper Smoked Fish, Smoked Fish with Vegetables, Refreshing Kelp Strips, Sweet and Sour Rockfish
China trip · China travel
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Dishes
Hand-Torn Burned ChickenA dish made by marinating and roasting a whole chicken, then tearing it by hand. The meat is tender and flavorful with a slightly crispy skin.
Salt and Pepper Smoked FishA Chinese dish made with fresh fish, marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.
Smoked Fish with VegetablesSmoked fish made from carp or perch, marinated, fried, and slowly smoked with sugar and soy sauce, served with stir-fried seasonal vegetables for a refreshing contrast.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Sweet and Sour RockfishA Chinese dish made with fresh rockfish, marinated, fried, and coated in a sweet and sour sauce of sugar, vinegar, and soy sauce, resulting in a glossy, crispy exterior and tender interior with a balanced sweet and sour flavor.
Spicy Smoked FishA spicy Sichuan dish made with smoked fish, marinated and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.