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Yu Yan Northeast Home Cooking (Chanba No.1 Store)

特色菜 · ⭐ 3.3

Ground-floor commercial unit, Building 20, Chanba No. 1 Residential Community, Chanba First Road (50 meters west of the north gate of Chanba No. 1; parking lot located 50 meters west)

Dishes

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  Stir-Fried Pork with Green Peppers

  Green pepper stir-fried with pork tenderloin is a classic Chinese home-style dish. Pork slices are marinated and stir-fried with sliced green peppers until the meat is cooked through and peppers are just tender.
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  Homestyle Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, evoking nostalgic comfort.
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  Hand-Torn Burned Chicken

  A dish made by marinating and roasting a whole chicken, then tearing it by hand. The meat is tender and flavorful with a slightly crispy skin.
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  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
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  Stir-fried Amaranth Greens

  Stir-fried amaranth is a dish primarily made with fresh amaranth. The preparation is simple: wash the amaranth, then stir-fry it in hot oil, add salt and minced garlic for seasoning, and quickly stir until cooked.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Stir-Fried Eel

  A dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
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  Stir-Fried Free-Range Rooster

  A traditional Chinese dish made by stir-frying free-range rooster with ginger, garlic, and chili for a savory, aromatic flavor.
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  Steamed Guangdong Mustard Greens

  Steamed Guangdong mustard greens is a light dish featuring fresh mustard greens briefly blanched in boiling water, drained, and dressed with seasoned soy sauce or light soy sauce.
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  Braised Deep-Sea Yellow Croaker

  Fresh deep-sea yellow croaker is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyfish head is a cold dish made primarily from jellyfish heads. After cleaning and soaking to remove saltiness, the jellyfish heads are sliced or shredded and mixed with vinegar, garlic, and cilantro.
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  Stir-fried Clams with Scallions and Ginger

  Scallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
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  Braised Pork Ribs in Sauce

  Stewed spare ribs is a dish made primarily with pork ribs, simmered slowly with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in tender meat with deep taste.
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  Yandang Mountain Stir-Fried Rice Noodles

  Yandang Mountain stir-fried rice noodles are made with fine rice noodles, fresh vegetables, lean meat, and eggs, quickly stir-fried over high heat. The dish has a smooth texture and rich aroma, with a savory and slightly salty taste.
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  Shunde Hand-Made Shrimp Cake

  A traditional Cantonese dish made by hand-mixing fresh shrimp with seasonings and frying into crispy cakes.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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