Gufa Weidu Beef Soup
小吃快餐 · ⭐ 3.6
No. 673 Linqing Road (280 meters on foot from Exit 3 of Ningguo Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 673 Linqing Road (280 meters on foot from Exit 3 of Ningguo Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef Offal Noodle Salad, Handmade Braised Beef Noodles, Mixed Beef Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 673 Linqing Road (280 meters on foot from Exit 3 of Ningguo Road Metro Station)
- Popular dishes: Handmade Beef Offal Noodle Salad, Handmade Braised Beef Noodles, Mixed Beef Offal Salad, Spiced Beef Tripe Salad, Stir-Fried Beef Tripe
China trip · China travel
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Dishes
Handmade Beef Offal Noodle SaladHandmade beef offal noodle salad is a dish made with handmade noodles, beef offal (such as beef stomach and tongue), and vegetables. It is mainly cooked and mixed with seasonings.
Handmade Braised Beef NoodlesHandmade braised beef noodles are made with fresh hand-pulled noodles and slow-cooked beef seasoned with soy sauce, sugar, and cooking wine. The beef is tender and flavorful, while the noodles are chewy and rich in taste.
Mixed Beef Offal SaladDan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Stir-Fried Beef TripeStir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
Stir-Fried Ox TongueStir-fried beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and quickly stir-fried with葱姜蒜 and green peppers, then seasoned and served. Proper heat control ensures a tender texture.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Offal Fried Rice with EggsA savory dish made by stir-frying beef offal and eggs with rice, creating a rich and satisfying meal.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.