Liu Ji · One Bowl of Noodles
小吃面食 · ⭐ 3.5
No. 8-7, Tiaosan Ta Zongbei Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-7, Tiaosan Ta Zongbei Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Crunchy Pickled Pork Noodles, Pork Liver Rice Bowl, Corn Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 8-7, Tiaosan Ta Zongbei Residential Community
- Popular dishes: Crunchy Pickled Pork Noodles, Pork Liver Rice Bowl, Corn Bun, Steamed White Flour Bun, Fatty Intestine Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crunchy Pickled Pork NoodlesCrunchy pickled pork noodles are made with noodles, pickled vegetables, and pork slices, offering a refreshing and sour taste.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
Corn BunCorn bun is a traditional Chinese snack made from fresh corn kernels mixed with glutinous rice flour or wheat flour, steamed into a soft and sweet dumpling.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
Fatty Intestine DumplingsA Sichuan-style dish made with pork intestine and minced meat, wrapped in dumpling wrappers and served with spicy oil sauce.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Chicken Offal Rice BowlA savory dish featuring chicken offal stir-fried with aromatics and served over steamed rice.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.