Ba Wan Rice Bowl with Sauce (Hankou City Plaza Store)
小吃快餐 · ⭐ 3.6
Shop A-B1-21, Basement Level 1, Building, Phase II, Hankou Urban Plaza, No. 111 Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A-B1-21, Basement Level 1, Building, Phase II, Hankou Urban Plaza, No. 111 Houhu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan-style Chili Pork with Rice, Cumin Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop A-B1-21, Basement Level 1, Building, Phase II, Hankou Urban Plaza, No. 111 Houhu Avenue
- Popular dishes: Potato Slices Stir-Fried with Jar Chili and Pork, Sichuan-style Chili Pork with Rice, Cumin Beef Rice Bowl, Stir-Fried Beef with Yellow Onion, Fried Tofu with Pork and Preserved Vegetable Stir-Fry
China trip · China travel
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Dishes
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Sichuan-style Chili Pork with RiceA spicy stir-fry of pork and fermented chili served over steamed rice, a flavorful and satisfying dish.
Cumin Beef Rice BowlStir-fried beef with cumin and spices served over steamed rice.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fried Tofu with Pork and Preserved Vegetable Stir-FryA hearty Chinese dish combining fried tofu, pork, preserved vegetables, and scrambled eggs—rich in flavor and comfort.
Fragrant Tofu with Pork Rice BowlA savory dish of stir-fried tofu and pork served over steamed rice, fragrant from traditional wood-fired cooking.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their natural flavor and crisp texture.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Bà Wǎn Stir-fried Pig LiverA dish featuring fresh pig liver stir-fried quickly with vegetables like bell peppers and onions, known for its tender texture and rich aroma.