Xiong Jinsong (Diecui Garden Store)
小吃快餐 · ⭐ 3.5
No. 44, Diecui Garden, Zhuankou Residential Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44, Diecui Garden, Zhuankou Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Duck Neck, Braised Tofu Cubes, Braised Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 44, Diecui Garden, Zhuankou Residential Area
- Popular dishes: Five-Spice Duck Neck, Braised Tofu Cubes, Braised Kelp, Mixed Braised Dishes, Braised Lotus Root
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Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Mixed Braised DishesA mixed platter of braised dishes featuring various ingredients like tofu, eggs, pork trotters, and chicken wings, slowly cooked in a savory broth.
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Signature Wuchang FishFresh Wuchang fish steamed with ginger, scallions, soy sauce, and cooking wine, resulting in tender meat and a delicate flavor.
Perfumed Chicken FeetA cold dish made from chicken feet that are slow-cooked and soaked in seasoned broth to absorb deep flavor, resulting in tender and aromatic bites.
Braised Chicken Neck in Soy SauceChar siu pork neck bones are marinated and then pan-fried or braised, seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon to create a rich, glossy glaze.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Spicy Duck Neck KingSpicy duck neck dish made with chili, Sichuan pepper, and aromatic spices for a bold, flavorful bite.