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Sister Xiao Gu's Spicy Mix · Spicy Hot Pot (Lekecheng Branch)

小吃快餐 · ⭐ 3.5

No. 36-89, Dongshan 4th Road

Dishes

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  Imitation Shrimp Balls

  Faux shrimp balls are made primarily from pork and fish meat, mixed with starch and egg white, then shaped into balls and cooked by boiling or steaming. They have a chewy texture and resemble shrimp balls in appearance but contain no shrimp.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Jiaozhou Yellow-Core Chinese Cabbage

  A traditional dish made from Jiaozhou's yellow-core Chinese cabbage, known for its tender yellow heart and mild sweetness, typically prepared by stir-frying or stewing to preserve its natural flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Crab Stick

  Crab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Yellow Thick Noodles

  Yellow thick noodles made from eggs and flour, known for their chewy texture and often served with sauces or stir-fried ingredients.

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