Wei Yuan Belly Chicken Copper Pot Fish Mushroom Hotpot (Hua Chang Road Branch)
Hot pot · ⭐ 4.0
No. 144, Huachang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 144, Huachang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Rice, Bok choy, Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 144, Huachang Road
- Popular dishes: Potato Rice, Bok choy, Free-Range Chicken, Slow-Cooked Chicken Intestine Stew, Fried Peanuts
China trip · China travel
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Dishes
Potato RicePotato rice is a dish made primarily with potatoes and rice. Potatoes are diced and stir-fried with rice, often with scallions and carrot cubes, then seasoned and mixed evenly so the rice absorbs the potato's aroma and texture.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Free-Range ChickenFree-range chicken stewed slowly in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, savory flavor.
Slow-Cooked Chicken Intestine StewA dish made by slowly stewing chicken offal, especially chicken intestines, with ginger, scallions, and chili for rich, tender flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Special Soup BaseA special broth is simmered from various ingredients like pork bones, chicken frames, beef brisket, or seafood, enhanced with ginger slices, green onions, star anise, and bay leaves. Slow-cooked over low heat, it becomes rich and flavorful. Some versions add dried scallops, shrimp paste, or mushrooms for extra umami, resulting in either clear or creamy broth.
Mushroom Hot PotA hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
Mushroom Hot PotA hot pot dish featuring a variety of fresh mushrooms cooked in a savory broth, often enjoyed with dipping sauces for enhanced flavor.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Fresh Guìhuā FishFresh Guìhuā Fish is a delicacy made from freshly caught Guìhuā fish, steamed or braised to preserve its tender and flavorful texture.