Ruixiang Seafood & Lamb Restaurant
鱼鲜 · ⭐ 3.8
Opposite (diagonally across from) Changqian Village Committee, southern end of Dianzishan 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (diagonally across from) Changqian Village Committee, southern end of Dianzishan 1st Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Soup, Steamed Octopus in Original Sauce, Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.8
- Address: Opposite (diagonally across from) Changqian Village Committee, southern end of Dianzishan 1st Road
- Popular dishes: Whole Lamb Soup, Steamed Octopus in Original Sauce, Stir-Fried Chicken, Lipu Taro, Flavorful Eggplant
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Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Steamed Octopus in Original SauceA dish featuring octopus simmered in its own natural broth, highlighting the seafood's fresh flavor and tender texture.
Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vegetables like green peppers and onions, resulting in a savory and tender dish.
Lipu TaroLipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Huangmi RoastA traditional snack made from yellow millet, steamed and then pan-fried until crispy outside and soft inside, often served with sugar or sauce.