Fang Youliang Spicy Soup (Hanyu Tianyue Store)
小吃面食 · ⭐ 4.0
West entrance of Hanyu Tianyue Phase I, at the intersection of Fengqing Road and Longmen Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at West entrance of Hanyu Tianyue Phase I, at the intersection of Fengqing Road and Longmen Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanxi Vinegar, YiBao Purified Water, Lizi Garden Sweet Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: West entrance of Hanyu Tianyue Phase I, at the intersection of Fengqing Road and Longmen Road
- Popular dishes: Shanxi Vinegar, YiBao Purified Water, Lizi Garden Sweet Milk, Oil-fried dough ball, Beef and Vermicelli Dumplings
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Dishes
Shanxi VinegarShanxi vinegar is a traditional Chinese vinegar made from grains like sorghum and barley, fermented and aged to produce a rich, aromatic flavor. It's widely used in cooking and as a condiment.
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Lizi Garden Sweet MilkA sweet milk beverage made with fresh milk and natural plum flavor, offering a smooth and delicious taste.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Beef and Vermicelli DumplingsBeef and vermicelli dumplings are filled with seasoned beef and soft vermicelli, steamed in a fluffy dough wrapper for a savory, satisfying bite.
Chinese Cabbage and Tofu DumplingsMade with fresh Chinese cabbage and tofu, these dumplings are steamed to perfection—delicate, savory, and satisfying.
Premium Beef Spicy SoupPremium beef huo la tang is made with beef as the main ingredient, combined with vermicelli, wood ear mushrooms, carrots, and other辅料, slowly stewed and simmered. First, beef is cut into pieces and blanched, then simmered with spices until tender. Other ingredients are added and cooked further, finally seasoned with pepper powder and chili oil to create a rich broth.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Flower Beef DelightA Chinese dish featuring tender beef stewed with vegetables and a special sauce, offering rich flavor and satisfying texture.