Chen Wei Steamed Dumplings
小吃快餐 · ⭐ 3.8
Mijiaoqiao Xin Village
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mijiaoqiao Xin Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Red Bean Cake, Millet and Pumpkin Porridge, Red Sorghum and Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Mijiaoqiao Xin Village
- Popular dishes: Pumpkin Red Bean Cake, Millet and Pumpkin Porridge, Red Sorghum and Millet Porridge, Millet and Mung Bean Porridge, Potato Noodles
China trip · China travel
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Dishes
Pumpkin Red Bean CakeA sweet cake made from pumpkin puree and red bean paste, steamed or pan-fried for a soft, flavorful treat.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Red Sorghum and Millet PorridgeMillet sweet potato porridge uses millet and sweet potatoes as main ingredients. Wash millet, add peeled and cubed sweet potatoes, then boil until soft and thickened. No extra seasoning is added to preserve the natural flavors.
Millet and Mung Bean PorridgeMillet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
Potato NoodlesYángyù Chāchā is a home-style dish made primarily from potatoes. The potatoes are cut into small pieces, boiled, then mashed with chopsticks or a fork. Seasonings are added and mixed well, often including scallions, garlic, and chili peppers, then stir-fried or served as-is.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Buckwheat Héluò NoodlesBuckwheat Héluò Noodles are a traditional noodle dish from Northwest China, made by pressing buckwheat flour through a machine to form thick, chewy noodles, typically served with savory meat sauce or vegetable broth.
Garlic SpinachGarlic spinach is a dish made primarily with fresh spinach and garlic. The preparation is simple: first, chop the garlic and sauté it in hot oil until fragrant. Then add the washed spinach and quickly stir-fry until the spinach softens. Finally, season with an appropriate amount of salt and monosodium glutamate, and it's ready to serve.
Steamed Chive and Egg DumplingsSteamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
Steamed Chive and Egg DumplingsSteamed dumplings filled with fresh chives and eggs, offering a savory and tender taste.
Spicy Braised Egg NoodlesSpicy braised egg noodles made with rice noodles, seasoned eggs, and a rich spicy broth.