Mumbai Impression by Dastaan
Southeast Asian cuisine · ⭐ 4.7
No. 2068, 2nd Floor, Wanda Plaza, Dongba South 2nd Street (near Gate No. 1)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2068, 2nd Floor, Wanda Plaza, Dongba South 2nd Street (near Gate No. 1). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Butter, Chicken, Masala.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 2068, 2nd Floor, Wanda Plaza, Dongba South 2nd Street (near Gate No. 1)
- Popular dishes: Butter, Chicken, Masala, Naan, Tea
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Dishes
ButterButter, also known as黄油, is a dairy product made from milk or cream. It is produced by churning fresh milk or cream to separate the fat portion, which is then processed and solidified. Butter is a yellow solid with a rich dairy aroma and is commonly used in cooking for baking, frying, or as a seasoning.
ChickenA dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
MasalaMasala is an Indian-style dish primarily made with spices and either meat or vegetables. The preparation involves grinding the spices into a powder and simmering them together with the main ingredients until the ingredients fully absorb the flavors of the spices.
NaanNaan is a traditional Indian flatbread made primarily from wheat flour, mixed with yeast, milk, sugar, and other seasonings to form a dough. After fermentation, it is baked at high temperatures in a tandoor or oven. The surface is golden and crispy, while the inside is soft and porous, with an aromatic fragrance.
TeaTea is not a dish but a widely consumed beverage made from the leaves of the tea plant, processed through picking, drying, and roasting. When brewed, the tea liquor appears yellow-green and emits a distinctive tea aroma.
Kolkata-Style Lamb and PotatoKolkata-style lamb and potato is an Indian-style dish made with lamb and potatoes, usually cooked with spices and has a rich flavor.
Masala ChaiMasala chai is a traditional Indian tea beverage made by brewing black tea with milk, sugar, and a blend of spices such as cinnamon, cloves, ginger, and black pepper. It offers a rich flavor and aromatic experience, making it an essential part of daily life in India.
Masala TeaMasala Tea is a spiced tea made with black tea, milk, and spices like cinnamon, cloves, and cardamom. It has a rich flavor and a unique aromatic taste.
Indian Turmeric Fried RiceIndian Turmeric Fried Rice is a traditional Indian dish made with Indian rice, turmeric powder, spices, and vegetables stir-fried together. The rice grains are distinct and golden in color, offering a rich, flavorful experience full of authentic Indian charm.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Punjabi Butter ChickenPunjabi Butter Chicken is a traditional Indian dish made primarily from chicken, tomatoes, onions, spices, and butter. The chicken is marinated and then grilled with spices, later simmered slowly in a rich tomato-based sauce, and finally finished with butter to enhance the aroma.
Punjabi Butter ChickenPunjabi Butter Chicken is an Indian dish made with chicken, butter, cream, and spices. The chicken is marinated with spices and then cooked with butter and cream, resulting in a rich and flavorful dish.
Plainedri Salad ChickenPlani Dri Masa Salad Chicken is a dish made primarily with chicken, seasoned and cooked with a special masala sauce. The chicken is marinated, then mixed thoroughly with spices and sauce before being grilled or stir-fried, resulting in a unique aroma and color.
Marsala Curry ShrimpA flavorful Indian-inspired seafood dish featuring fresh shrimp cooked in a rich, spiced curry sauce made with tomatoes, onions, ginger, garlic, and aromatic spices.
Masaala BeefMasaala Beef is a dish made with beef as the main ingredient, marinated with a special masala spice blend and then cooked. After high-heat stir-frying, the beef becomes tender and juicy, with rich spice flavors that evoke a unique exotic charm.
Beef MasalaBeef Masala is an Indian-style dish made with beef, onions, tomatoes, ginger, garlic, and a variety of spices. It is simmered in a rich tomato-based sauce, offering a flavorful and aromatic experience.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Cheese BakeCheese pie is a pastry made from flour and baked with cheese flakes. During preparation, cheese and seasonings are mixed into the batter, then baked in an oven until golden and crispy. The crust is crunchy on the outside and tender on the inside, with melted cheese that fills the air with rich aroma.
Garlic Roasted FlatbreadA savory flatbread made by baking dough brushed with garlic oil until golden and crispy.
Yogurt Crispy BallsYogurt Crispy Balls is an innovative dessert made primarily from thick yogurt and crispy fried dough balls. First, the yogurt is thoroughly mixed, then the specially prepared dough balls are deep-fried until golden and crunchy. Finally, the yogurt is poured over the crispy balls or the balls are dipped into the yogurt for a rich flavor experience—combining the creamy richness of yogurt with the satisfying crunch of the fried balls.
Reviews
- cherry_tigerOkay so I just went to check out the Wanda Plaza in Dongba and honestly this place is a classic. Tons of coffee and tea spots here and they all feel super upscale, like actually nice not just regular chain vibes. Tried Peet's Coffee which is apparently run by a former Starbucks trainer or something?? No idea if that's true but it was good. Manner Coffee was also really solid. They've also got M Coffee, Hey Tea, Nayuki, CoCo, Luckin, ChaPanda, and Auntie Shanghai all in one area which is kinda wild. Food wise there's a ton going on. Fei Da Chu, Xiao Cai Yuan, Xibei Youmian Village, and Green Tea Restaurant (which is under renovation but about to reopen). Also saw a Sichuan restaurant, a youth chef spot, and even Qiangdong Liu's Seven Fresh supermarket which was actually pretty cool to browse around. There's a gym and a movie theater too so you could easily spend a whole day here. Staff were really friendly and it's super easy to get to with the metro and buses right there. Solid spot, would definitely come back.

