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Judi Chuansha · Beijing BBQ (Taiping Bridge Branch)

Barbecue · ⭐ 4.6

1st Floor, UCC Coffee, Building No. 7, Huayuan Sili Jia, Taipingqiao Road

Dishes

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  Member Draft Beer

  A membership draft beer is a drink primarily made from fresh beer, typically served in restaurants or bars. It's drawn directly from a keg using a draft machine after chilling, preserving the foam and taste. Some versions may include a small amount of syrup or fruit flavoring, but beer remains the main ingredient.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Refreshing Mixed Vegetables

  A refreshing salad made from sliced or shredded fresh vegetables like cucumber, carrot, and bean sprouts, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Light and crisp, it pairs well with rice or serves as an appetizer.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Squid Skewers

  Grilled squid skewers are made from fresh squid, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled in a烤炉 (grill). Common seasonings such as soy sauce, cooking wine, garlic, and chili powder are added during preparation to enhance flavor and create a crispy exterior with a tender interior.
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  Stir-Fried Tender Beef

  Sizzling tender beef is a dish made primarily from tender beef, seasoned with various spices and seasonings. First, the tender beef is sliced and marinated with a special marinade to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with an aromatic fragrance.
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  Special Tofu Rolls

  Special tofu rolls made with soft tofu wrapped around shredded carrots, mushrooms, and pork mince, then steamed or pan-fried on bamboo skewers. The outer layer is tender while the filling is savory and flavorful.
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  Ji Dian Hot Pot

  Ji Dian Spicy Hot Pot uses a variety of fresh ingredients such as meats, seafood, and vegetables, cut into bite-sized pieces and skewered on bamboo sticks. The broth can be chosen as spicy or clear soup, allowing customers to customize their own seasoning. During cooking, the ingredients are boiled in the hot broth, absorbing the flavors while preserving the original taste of the ingredients.
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  Black Pepper Chicken Wings

  Black pepper chicken wings is a dish primarily made with chicken wings. The wings are marinated and then pan-fried or deep-fried, followed by stir-frying with a black pepper sauce. Key seasonings include black pepper, light soy sauce, dark soy sauce, cooking wine, and sugar, resulting in wings with a slightly charred surface and tender meat, delivering a rich and flavorful taste.

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